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Manufacturing

Tradition Meets Technology

How We Make Pure Mustard Oil

At RR Oil Mill, we pride ourselves on a manufacturing process that perfectly balances traditional methods with modern technology. Our state-of-the-art facility is equipped with advanced machinery to ensure that every drop of mustard oil is pure, nutritious, and hygienic.

The true essence of our Kachi Ghani Mustard Oil lies in our cold-pressed extraction method, which retains the natural aroma, pungency, and vital nutrients of the mustard seeds. Take a look at our step-by-step manufacturing journey.

 Seed Selection & Cleaning
1

Seed Selection & Cleaning

The journey of pure mustard oil begins with the finest raw materials. We source premium-grade mustard seeds directly from trusted farmers. Upon arrival, the seeds undergo rigorous cleaning and grading processes using advanced destoners and magnetic separators to remove impurities, dust, and foreign particles, ensuring only the best seeds proceed to extraction.

Traditional Cold Pressing (Kachi Ghani)
2

Traditional Cold Pressing (Kachi Ghani)

We employ the traditional 'Kachi Ghani' method where the cleaned seeds are slowly crushed at low temperatures without the use of harmful chemicals or excessive heat. This cold-pressed technique ensures that the oil retains its natural antioxidants, essential fatty acids, and its signature strong aroma and pungency.

Double Filtration Process
3

Double Filtration Process

After extraction, the raw oil is passed through a meticulous double filtration system. We use advanced filter presses to separate the oil from mustard cake (khal) and microscopic seed particles. This mechanical filtration ensures the oil is crystal clear and completely pure, without undergoing any chemical refining.

Quality Control & Lab Testing
4

Quality Control & Lab Testing

Quality is our top priority. Every batch of filtered oil is sent to our in-house laboratory for comprehensive testing. Our expert quality control team checks for parameters like purity, moisture content, pungency level, and exact nutritional values to ensure it meets our strict standards and FSSAI guidelines before it is approved for packaging.

Automated Hygienic Packaging
5

Automated Hygienic Packaging

The final step is packaging the approved oil in a completely touch-free, automated environment. The oil is packed into various formats including PET bottles, pouches, and tins to suit different consumer needs. Our secure sealing process locks in the freshness, aroma, and nutritional goodness until it reaches your kitchen.

Behind The Scenes

Watch Our Manufacturing Process on YouTube

Experience the Purity of Our Manufacturing

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